Key term: PCP

Supplement article 2005;31 suppl 2:43-48   pdf
Quantitative risk assessment in relation to occupational exposure to polychlorinated biphenyls in the removal of old sealants from buildings
Priha E, Rantio T, Riala R, Bäck B, Oksa P
 
Original article 2004;30(1):30-35   pdf
Exposure to persistent organochlorine compounds through fish consumption and the incidence of osteoporotic fractures
Wallin E, Rylander L, Hagmar L
 
Original article 2002;28(2):124-132   pdf
Female fertility in relation to the consumption of fish contaminated with persistent organochlorine compounds
Axmon A, Rylander L, Strömberg U, Hagmar L
 
Original article 2000;26(3):207-212   pdf
Medical and psychometric examinations of conscripts born to mothers with a high intake of fish contaminated with persistent organochlorines
Rylander L, Hagmar L
 
Original article 2000;26(3):199-206   pdf
Time to pregnancy and infertility among women with a high intake of fish contaminated with persistent organochlorine compounds
Axmon A, Rylander L, Strömberg U, Hagmar L
 
Article 1999;25 suppl 3:65-71   pdf
Environmental health in the east Baltic region -- pesticides and persistent organic compounds
Tuomisto J, Hagmar L
 
Original article 1996;22(4):260-266   pdf
Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweight
Rylander L, Strömberg U, Hagmar L
 
Original article 1995;21(6):419-426   pdf
Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compounds
Rylander L, Hagmar L
 
Original article 1995;21(5):368-375   pdf
Decreased birth weight in infants born to women with a high dietary intake of fish contaminated with persistent organochlorine compounds
Rylander L, Strömberg U, Hagmar L
 
Original article 1995;21(2):106-115   pdf
Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds
Svensson B-G, Mikoczy Z, Strömberg U, Hagmar L
 
Original article 1995;21(2):96-105   pdf
Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen
Svensson B-G, Nilsson A, Jonsson E, Schütz A, Åkesson B, Hagmar L