Key term: fish

Original article 2000;26(3):207-212   pdf
Medical and psychometric examinations of conscripts born to mothers with a high intake of fish contaminated with persistent organochlorines

Rylander L, Hagmar L
 

Original article 2000;26(3):199-206   pdf
Time to pregnancy and infertility among women with a high intake of fish contaminated with persistent organochlorine compounds

Axmon A, Rylander L, Strömberg U, Hagmar L
 

Original article 1996;22(4):260-266   pdf
Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweight

Rylander L, Strömberg U, Hagmar L
 

Original article 1995;21(6):419-426   pdf
Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compounds

Rylander L, Hagmar L
 

Original article 1995;21(5):368-375   pdf
Decreased birth weight in infants born to women with a high dietary intake of fish contaminated with persistent organochlorine compounds

Rylander L, Strömberg U, Hagmar L
 

Original article 1995;21(2):96-105   pdf
Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen

Svensson B-G, Nilsson A, Jonsson E, Schütz A, Åkesson B, Hagmar L

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