Key term: fish consumption

Original article 2004;30(1):30-35   pdf
Exposure to persistent organochlorine compounds through fish consumption and the incidence of osteoporotic fractures
Wallin E, Rylander L, Hagmar L
 
Original article 1996;22(4):260-266   pdf
Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweight
Rylander L, Strömberg U, Hagmar L
 
Original article 1995;21(2):106-115   pdf
Mortality and cancer incidence among Swedish fishermen with a high dietary intake of persistent organochlorine compounds
Svensson B-G, Mikoczy Z, Strömberg U, Hagmar L
 
Original article 1995;21(2):96-105   pdf
Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen
Svensson B-G, Nilsson A, Jonsson E, Schütz A, Åkesson B, Hagmar L