Key term: food industry

Original article 2008;34(4):260-266   pdf
Sick leaves in four factories—do characteristics of employees and work conditions explain differences in sickness absence between workplaces?
Virtanen P, Siukola A, Luukkaala T, Savinainen M, Arola H, Nygård C-H, Kivimäki M, Helenius H, Vahtera J
Original article 2000;26(5):382-389   pdf
Impact of occupation on respiratory disease
Nathell L, Malmberg P, Lundbäck B, Nygren Å
Case report 1999;25(3):291-295   pdf
Pontiac fever at a sewage treatment plant in the food industry
Gregersen P, Grunnet K, Uldum SA, Andersen BH, Madsen H